Frequently Asked Questions
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FAQ’s
Reservations & Cancellations
We kindly ask you to cancel your booking as early as possible to help us organize better.
For workshops and tastings, please note that cancellations will result in the loss of any amount already paid, as these events involve upfront costs and have limited spots.
Thank you for your understanding.
FAQ’s
Menu & Dietary Preferences
In our weekly menu, you’ll always find some vegetarian dishes and gluten-free desserts.
If you have intolerances, allergies, or follow a specific diet (vegan, lactose-free, etc.), please let us know when booking—we’ll be happy to prepare something tailored to you.
Of course! You can order any dish you like, even if it’s not on our weekly menu.
We just ask that you book at least two days in advance so we have enough time to prepare everything properly.
We’ll be happy to have your order ready for the day and time you prefer.
FAQ’s
Catering Services
Yes, we offer customized catering services for private and corporate events.
Please email us with the details (date, number of people, type of event, specific needs) at [insert email address], and we’ll be happy to create a tailored proposal for you.
We recommend getting in touch as early as possible so we can organize every detail in the best way.
In general, the more complex or large the event, the more helpful it is to have enough lead time to ensure a personalized and punctual service.
Prices vary depending on the type of service, number of guests, and any menu customizations.
To receive a personalized quote, please email us with the details of your event—we’ll be happy to send you a proposal with no obligation.